MASTER CHIEF CULINARY SPECIALIST DAVID ROBERTSON
ASSIGNMENTS
2007 to Present - Navy Fleet Industrial Supply Center (FISC)
Senior Instructor/Senior Enlisted Leader – Navy Food Management Team West Coast Logistics Planner /Coordinator and Principal Advisor for 64 afloat and ashore units
2004 to 2007 - AFLOAT TRAINING GROUP WESTERN PACIFIC (ATGWP)
Senior Logistic Assessor/Inspector for 18 overseas ships in Japan
Senior Enlisted Leader supervising 14 Senior Subject Matter Experts
2001 to 2004 - USS RONALD REAGAN (CVN-76)
Assistant Food Service Officer supervising 250 Food Service Personnel
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ACHIEVEMENTS
Leadership and Operational Management. Completed 30 years Active Duty United States Navy serving on 4 different class of ships and 3 different Training/Assist Teams
Led 57 Combat Naval Ships of over 3000 personnel achieving 98% increase in work efficiency and effectiveness by implementing a systematic process, training, supply management of financial operations and planning, sanitations, menu planning, inventory management, food production, baking techniques and researched methods to improve ways and procedures to work process.
Directed and managed daily work operations of 250 personnel in providing customer service to 6000 active duty food service with planning and preparation, and hotel lodging.
